First Pale Ale

- ABV: 5.00%
- IBU: 34.0
- SRM: 6.6
- OG: 1.049, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1.5 oz. Cascade (5.75%) at 30 min
- 1.5 oz. Cascade (5.75%) at 10 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1556/