First Pale Ale - ABV: 5.00% - IBU: 34.0 - SRM: 6.6 - OG: 1.049, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 65% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) Hops - 1.5 oz. Cascade (5.75%) at 30 min - 1.5 oz. Cascade (5.75%) at 10 min Yeast - California Ale Yeast (76.5% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1556/