Pale ale 2 - ABV: 4.06% - IBU: 27.7 - SRM: 4.4 - OG: 1.041, FG: 1.010 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm) Hops - 0.5 oz. Northern Brewer (9%) at 60 min - 0.5 oz. Northern Brewer (9%) at 15 min Yeast - American Ale (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/1545/