Pale ale 2

- ABV: 4.06%
- IBU: 27.7
- SRM: 4.4
- OG: 1.041, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)

Hops
- 0.5 oz. Northern Brewer (9%) at 60 min
- 0.5 oz. Northern Brewer (9%) at 15 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/1545/