RMB Stout 1 - ABV: 8.87% - IBU: 60.5 - SRM: 30.9 - OG: 1.078, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 90 min Grain - 12.51 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.75 lbs Chocolate Malt (28 ppg, 350 srm) - 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) Hops - 1 oz. Simcoe (13%) at 30 min - 1 oz. Cascade (5.75%) at 10 min - 1 oz. Amarillo (8.5%) at 0 min Yeast - Belgian Strong Ale Yeast (81.5% attenuation) Water - Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1527/