Red Rye-Der - ABV: 5.24% - IBU: 27.9 - SRM: 14.2 - OG: 1.052, FG: 1.013 - Batch Size: 5 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm) - 0.5 lbs Melanoiden Malt (37 ppg, 20 srm) - 0.51 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 1 lbs Rye Malt (29 ppg, 4.7 srm) - 0.5 lbs Carared (35 ppg, 20 srm) Hops - 1 oz. Amarillo (5%) at 60 min - 0.5 oz. Cascade (4%) at 30 min - 0.5 oz. Amarillo (5%) at 5 min - 0.55 oz. Cascade (4%) at 5 min - 0.56 oz. Amarillo (5%) at 0 min - 5 oz. Cascade (4%) at 0 min Yeast - West Yorkshire Ale (75% attenuation) Water - Profile for Tacoma, WA: Ca 4.7 (ppm), Mg 0.8 (ppm), HCO3 15 (ppm), Cl 1.4 (ppm), Na 4.7 (ppm), SO4 2.8 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1488/