Red Rye-Der

- ABV: 5.02%
- IBU: 24.8
- SRM: 17.2
- OG: 1.050, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 6.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.1 lbs Roasted Barley (25 ppg, 300 srm)
- 0.25 lbs Melanoiden Malt (37 ppg, 20 srm)
- 0.51 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.75 lbs Rye Malt (29 ppg, 4.7 srm)

Hops
- 1 oz. Amarillo (5%) at 60 min
- 0.5 oz. Cascade (4%) at 30 min

Yeast
- West Yorkshire Ale (75% attenuation)

Water
- Profile for Tacoma, WA: Ca 4.7 (ppm), Mg 0.8 (ppm), HCO3 15 (ppm), Cl 1.4 (ppm), Na 4.7 (ppm), SO4 2.8 (ppm)

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https://www.allgrain.beer/recipes/1476/