Red Rye-Der - ABV: 5.02% - IBU: 24.8 - SRM: 17.2 - OG: 1.050, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 60 min Grain - 6.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm) - 0.1 lbs Roasted Barley (25 ppg, 300 srm) - 0.25 lbs Melanoiden Malt (37 ppg, 20 srm) - 0.51 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.75 lbs Rye Malt (29 ppg, 4.7 srm) Hops - 1 oz. Amarillo (5%) at 60 min - 0.5 oz. Cascade (4%) at 30 min Yeast - West Yorkshire Ale (75% attenuation) Water - Profile for Tacoma, WA: Ca 4.7 (ppm), Mg 0.8 (ppm), HCO3 15 (ppm), Cl 1.4 (ppm), Na 4.7 (ppm), SO4 2.8 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1476/