Test

- ABV: 5.35%
- IBU: 0.0
- SRM: 5.1
- OG: 1.053, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 0 oz. Amarillo (8.5%) at 0 min

Yeast
- London Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/1472/