IPA

- ABV: 0.00%
- IBU: 0.0
- SRM: 0.7
- OG: 1.003, FG: 1.003
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/1447/