Amber for Parker - ABV: 5.17% - IBU: 29.7 - SRM: 21.8 - OG: 1.052, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 4.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 3 lbs Caraamber (35 ppg, 30 srm) - 3 lbs Amber Malt (35 ppg, 22 srm) Hops - 0.75 oz. Centennial (10.5%) at 60 min Yeast - American Ale II (74% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/1427/