Thoresen Hefeweizen - ABV: 5.06% - IBU: 17.0 - SRM: 4.6 - OG: 1.051, FG: 1.013 - Batch Size: 1 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 90 min Grain - 1.1 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 0.8 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) Hops - 0.2 oz. Hallertau New Zealand (4.5%) at 60 min Yeast - Hefeweizen Ale Yeast (74% attenuation) Water - Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1386/