Thoresen Hefeweizen

- ABV: 5.06%
- IBU: 17.0
- SRM: 4.6
- OG: 1.051, FG: 1.013
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 1.1 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.8 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 0.2 oz. Hallertau New Zealand (4.5%) at 60 min

Yeast
- Hefeweizen Ale Yeast (74% attenuation)

Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/1386/