Brown deluxe

- ABV: 4.27%
- IBU: 15.0
- SRM: 15.3
- OG: 1.043, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 0.4 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)
- 0.5 lbs Brown Malt (32 ppg, 65 srm)

Hops
- 0.6 oz. Cascade (5.75%) at 60 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1340/