Brown deluxe - ABV: 4.27% - IBU: 15.0 - SRM: 15.3 - OG: 1.043, FG: 1.011 - Batch Size: 5 gal - Brewhouse Efficiency: 60% - Wort Boil Time: 60 min Grain - 8 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 0.4 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 1 lbs Munich Malt (37 ppg, 9 srm) - 0.5 lbs Brown Malt (32 ppg, 65 srm) Hops - 0.6 oz. Cascade (5.75%) at 60 min Yeast - American Ale (75% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1340/