Shakespeare Clone

- ABV: 6.01%
- IBU: 48.9
- SRM: 53.6
- OG: 1.059, FG: 1.015
- Batch Size: 6 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 8.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.3 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 1.3 lbs Chocolate Malt (28 ppg, 350 srm)
- 1.25 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.19 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 3.2 oz. Cascade (5.75%) at 60 min
- 1.25 oz. Cascade (5.75%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/1312/