Shakespeare Clone - ABV: 6.01% - IBU: 48.9 - SRM: 53.6 - OG: 1.059, FG: 1.015 - Batch Size: 6 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 60 min Grain - 8.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1.3 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 1.3 lbs Chocolate Malt (28 ppg, 350 srm) - 1.25 lbs Oats, Flaked (37 ppg, 1 srm) - 0.19 lbs Roasted Barley (25 ppg, 300 srm) Hops - 3.2 oz. Cascade (5.75%) at 60 min - 1.25 oz. Cascade (5.75%) at 0 min Yeast - Pacman (75% attenuation) Water - Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1312/