Black Scott’s Back - ABV: 9.84% - IBU: 34.2 - SRM: 33.1 - OG: 1.094, FG: 1.026 - Batch Size: 4 gal - Brewhouse Efficiency: 85% - Wort Boil Time: 60 min Grain - 6.5 lbs Amber Liquid Extract (36 ppg, 12.5 srm) - 1.5 lbs Amber Dry Extract (44 ppg, 12.5 srm) - 2 lbs Amber Malt (35 ppg, 22 srm) - 0.5 lbs Aromatic Malt (36 ppg, 26 srm) - 0.1 lbs Roasted Barley (25 ppg, 300 srm) Hops - 6 oz. Cascade (5.75%) at 60 min - 6 oz. Cascade (5.75%) at 10 min Yeast - Edinburgh Scottish Ale Yeast (72.5% attenuation) Water - Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1267/