Peteko

- ABV: 5.07%
- IBU: 25.0
- SRM: 15.8
- OG: 1.049, FG: 1.011
- Batch Size: 3 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Generic (36 ppg, 2 srm)
- 0.45 lbs Caraaroma (35 ppg, 130 srm)
- 0.45 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 0.35 oz. Cascade (5.75%) at 90 min

Yeast
- East Midlands Ale Yeast (77.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1255/