test 1

- ABV: 5.45%
- IBU: 19.9
- SRM: 25.6
- OG: 1.054, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1 lbs Caraaroma (35 ppg, 130 srm)

Hops
- 6 oz. Willamette (5%) at 5 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/1245/