TEST PILSNER - ABV: 5.24% - IBU: 41.5 - SRM: 5.1 - OG: 1.052, FG: 1.013 - Batch Size: 5.5 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 60 min Grain - 0.5 lbs Munich Malt (37 ppg, 9 srm) - 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 9 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) Hops - 1.5 oz. Hallertau New Zealand (7%) at 60 min - 0.5 oz. Hallertau New Zealand (7%) at 15 min - 1 oz. Hallertau New Zealand (7%) at 0 min Yeast - Bavarian Lager (75% attenuation) Water - Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1212/