test - ABV: 6.35% - IBU: 36.1 - SRM: 30.2 - OG: 1.062, FG: 1.016 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Dark Liquid Extract (36 ppg, 17.5 srm) - 0.7 lbs Chocolate Rye Malt (31 ppg, 250 srm) - 3 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 2 oz. Hallertau New Zealand (4.5%) at 60 min Yeast - Dry English Ale Yeast (75% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1200/