test

- ABV: 6.35%
- IBU: 36.1
- SRM: 30.2
- OG: 1.062, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Dark Liquid Extract (36 ppg, 17.5 srm)
- 0.7 lbs Chocolate Rye Malt (31 ppg, 250 srm)
- 3 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 2 oz. Hallertau New Zealand (4.5%) at 60 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/1200/