1 - ABV: 6.51% - IBU: 5.6 - SRM: 11.5 - OG: 1.062, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 7 lbs Acid Malt (27 ppg, 3 srm) - 2 lbs Caramalt (34 ppg, 15 srm) - 5 lbs Wheat Malt, Bel (37 ppg, 2 srm) Hops - 0.2 oz. Citra (11%) at 10 min - 1 oz. Lublin (5%) at 5 min Yeast - Bastogne Belgian Ale Yeast (77% attenuation) Water - Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1190/