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- ABV: 6.51%
- IBU: 5.6
- SRM: 11.5
- OG: 1.062, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Acid Malt (27 ppg, 3 srm)
- 2 lbs Caramalt (34 ppg, 15 srm)
- 5 lbs Wheat Malt, Bel (37 ppg, 2 srm)

Hops
- 0.2 oz. Citra (11%) at 10 min
- 1 oz. Lublin (5%) at 5 min

Yeast
- Bastogne Belgian Ale Yeast (77% attenuation)

Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)

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https://www.allgrain.beer/recipes/1190/