Amber ale
ABV: 0.00%
IBU: 35.4
SRM: 11.7
OG: 1.062, FG: 1.062
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
10 lbs
Oats, Flaked
(37 ppg, 1 srm)
1 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
1 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
Hops
1 oz.
Cascade
(5.75%) at 60 min
0.5 oz.
Chinook
(13%) at 30 min
Yeast
Water
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