Cream Ale – All Grain
ABV: 7.73%
IBU: 5.1
SRM: 6.2
OG: 1.072, FG: 1.016
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
3 lbs
Corn, Flaked
(37 ppg, 1.3 srm)
1 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
10 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
Hops
1.2 oz.
Cascade
(5.75%) at 60 min
0.5 oz.
Cascade
(5.75%) at 2 min
Yeast
Cream Ale Yeast Blend
(77.5% attenuation)
Water
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