Imp Barrel Stout
ABV: 1.78%
IBU: 16.0
SRM: 42.6
OG: 1.022, FG: 1.008
Batch size: 30 gal
Brewhouse efficiency: 59%
Boil time: 60 min
Grain
22 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
4 lbs
Munich Malt - 20L
(35 ppg, 20 srm)
1.5 lbs
Chocolate Malt
(28 ppg, 350 srm)
1.75 lbs
Carafa III
(32 ppg, 525 srm)
1.25 lbs
Roasted Barley
(25 ppg, 300 srm)
1 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
Hops
1 oz.
Warrior
(16%) at 60 min
2 oz.
Willamette
(5%) at 10 min
Yeast
Irish Ale
(63% attenuation)
Safale US-05
(63% attenuation)
Water
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