Watermelon Wheat

• ABV: 0.00%
• IBU: 13.4
• SRM: 6.7
• OG: 1.044, FG: 1.044
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 4 lbs Wheat Malt, Bel (37 ppg, 2.5 srm)
• 0.25 lbs Honey Malt (37 ppg, 25 srm)
• 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops

• 0.5 oz. Hallertau US (4.5%) at 60 min
• 0.25 oz. Hallertau US (4.5%) at 30 min
• 0.25 oz. Hallertau US (4.5%) at 5 min

Yeast

Water