Cream Ale – All Grain
ABV: 5.02%
IBU: 15.2
SRM: 5.0
OG: 1.050, FG: 1.012
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
2 lbs
Corn, Flaked
(37 ppg, 1.3 srm)
6 lbs
Pale Malt (6 Row) US
(35 ppg, 2 srm)
2 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
Hops
1 oz.
Crystal
(4%) at 60 min
Yeast
American Ale
(75% attenuation)
Water
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