Citra Hot
ABV: 7.81%
IBU: 59.2
SRM: 12.8
OG: 1.070, FG: 1.013
Batch size: 5 gal
Brewhouse efficiency: 53%
Boil time: 60 min
Grain
11 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
6 lbs
Barley, Flaked
(32 ppg, 1.7 srm)
Hops
1.5 oz.
Citra
(12.8%) at 5 min
1 oz.
Galaxy
(14.8%) at 60 min
Yeast
Safale US-05
(81% attenuation)
Water
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