- ABV: 5.57%
- IBU: 95.2
- SRM: 6.9
- OG: 1.055, FG: 1.014
- Batch size: 10 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
Create your own recipe with All Grain Beer