Wee Heavy
ABV: 9.21%
IBU: 23.5
SRM: 28.8
OG: 1.093, FG: 1.029
Batch size: 328 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
960 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
55 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
30 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
30 lbs
Biscuit Malt
(36 ppg, 23 srm)
8 lbs
Chocolate Malt
(28 ppg, 350 srm)
Hops
45 oz.
Nugget
(13.25%) at 60 min
Yeast
Dusseldorf Alt Yeast
(68.5% attenuation)
Water
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