Historic Oat Mild (no sugar)
ABV: 2.54%
IBU: 8.4
SRM: 9.4
OG: 1.028, FG: 1.008
Batch size: 5.5 gal
Brewhouse efficiency: 77%
Boil time: 60 min
Grain
3.6 lbs
Mild Malt
(37 ppg, 4 srm)
0.875 lbs
Oats, Flaked
(37 ppg, 1 srm)
0.5 lbs
Pale Malt (6 Row) US
(35 ppg, 2 srm)
0.5 lbs
Caramel/Crystal Malt - 80L
(34 ppg, 77 srm)
Hops
0.4 oz.
Fuggle
(5%) at 60 min
Yeast
Whitbread Ale
(70% attenuation)
Water
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