Patersbier
ABV: 4.51%
IBU: 33.0
SRM: 5.8
OG: 1.044, FG: 1.010
Batch size: 5.5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
9 lbs
Pilsner (2 Row) Bel
(36 ppg, 2 srm)
0.5 lbs
Biscuit Malt
(36 ppg, 23 srm)
Hops
1.4 oz.
Hallertau MittelfrÜh
(4.25%) at 60 min
1 oz.
Hallertau MittelfrÜh
(4.25%) at 15 min
1 oz.
Golding
(5%) at 5 min
Yeast
Abbey Ale Yeast
(77.5% attenuation)
Water
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