Light saisons
ABV: 0.13%
IBU: 10.1
SRM: 11.7
OG: 1.028, FG: 1.027
Batch size: 12 gal
Brewhouse efficiency: 78%
Boil time: 60 min
Grain
2 lbs
Rye Malt
(29 ppg, 4.7 srm)
0.5 lbs
Barley, Flaked
(32 ppg, 1.7 srm)
0.5 lbs
Caramunich Malt 20
(33 ppg, 20 srm)
0.1875 lbs
Carafa III
(32 ppg, 525 srm)
9 lbs
Pale Malt (2 Row) Bel
(37 ppg, 3 srm)
Hops
1.5 oz.
Saaz
(3.5%) at 60 min
Yeast
Manchester Ale Yeast
(3.5% attenuation)
Water
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