Summer Stout
ABV: 6.18%
IBU: 25.5
SRM: 42.9
OG: 1.062, FG: 1.017
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
6 lbs
Dark Dry Extract
(44 ppg, 17.5 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
0.25 lbs
Special Roast
(33 ppg, 50 srm)
0.25 lbs
Chocolate Malt
(28 ppg, 350 srm)
0.25 lbs
Black Barley (Stout)
(25 ppg, 500 srm)
0.25 lbs
Brown Malt
(32 ppg, 65 srm)
Hops
1 oz.
East Kent Golding
(5%) at 60 min
1 oz.
East Kent Golding
(5%) at 15 min
Yeast
London Ale III
(73% attenuation)
Water
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