Amber ale
ABV: 5.84%
IBU: 30.4
SRM: 44.1
OG: 1.061, FG: 1.018
Batch size: 1 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
1 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
1 lbs
Munich Malt - 20L
(35 ppg, 20 srm)
0.5 lbs
Amber Malt
(35 ppg, 22 srm)
Hops
0.2 oz.
Willamette
(5%) at 60 min
0.2 oz.
Willamette
(5%) at 30 min
Yeast
Safbrew T-58
(70% attenuation)
Water
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