Amber ale
ABV: 0.00%
IBU: 172.5
SRM: 45.4
OG: 1.064, FG: 1.064
Batch size: 1 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
1 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
1 lbs
Munich Malt - 20L
(35 ppg, 20 srm)
0.6231 lbs
Amber Malt
(35 ppg, 22 srm)
Hops
1 oz.
Cascade
(5.75%) at 60 min
0.5 oz.
Chinook
(13%) at 30 min
Yeast
Water
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