Amber ale
ABV: 0.00%
IBU: 20.7
SRM: 48.0
OG: 1.300, FG: 1.300
Batch size: 1 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
10 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
1 lbs
Munich Malt - 20L
(35 ppg, 20 srm)
Hops
1 oz.
Cascade
(5.75%) at 60 min
0.5 oz.
Chinook
(13%) at 30 min
Yeast
Water
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