Whiskey mash
ABV: 12.02%
IBU: 0.0
SRM: 5.4
OG: 1.094, FG: 1.009
Batch size: 15.5 gal
Brewhouse efficiency: 65%
Boil time: 60 min
Grain
50 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
6.25 lbs
Cane (Beet) Sugar
(46 ppg, 0 srm)
Hops
Yeast
Generic
(76.5% attenuation)
Generic
(90% attenuation)
Water
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