- ABV: 10.01%
- IBU: 68.1
- SRM: 6.6
- OG: 1.080, FG: 1.008
- Batch size: 2 gal
- Brewhouse efficiency: 70%
- Boil time: 70 min
Grain
Hops
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
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