Wit + Saison
ABV: 5.00%
IBU: 19.1
SRM: 5.2
OG: 1.049, FG: 1.012
Batch size: 11 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
12 lbs
Pilsner (2 Row) Bel
(36 ppg, 2 srm)
3 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
4 lbs
Wheat, Flaked
(35 ppg, 1.6 srm)
2 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
1.5 oz.
Mandarina Bavaria
(7.3%) at 60 min
Yeast
Belgian Wit
(74% attenuation)
Farmhouse Ale
(76.5% attenuation)
Water
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