WitleBier
ABV: 0.00%
IBU: 20.4
SRM: 5.2
OG: 1.049, FG: 1.049
Batch size: 5.5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
6 lbs
Pilsner (2 Row) Bel
(36 ppg, 2 srm)
1.5 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
2 lbs
Wheat, Flaked
(35 ppg, 1.6 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
0.8 oz.
Mandarina Bavaria
(7.3%) at 60 min
Yeast
Water
Create your own recipe with
All Grain Beer