Alt
ABV: 5.98%
IBU: 0.0
SRM: 11.6
OG: 1.062, FG: 1.018
Batch size: 1 gal
Brewhouse efficiency: 100%
Boil time: 60 min
Grain
0.25 lbs
Molasses
(36 ppg, 80 srm)
1.15 lbs
Cane (Beet) Sugar
(46 ppg, 0 srm)
Hops
0 oz.
Hallertau US
(4.5%) at 60 min
Yeast
Achouffe Belgian Ale yeast
(70.5% attenuation)
Water
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