ัะตัั
ABV: 1.19%
IBU: 12.0
SRM: 2.3
OG: 1.013, FG: 1.004
Batch size: 8 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
2 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
2 lbs
Vienna Malt
(36 ppg, 3.5 srm)
Hops
0.4 oz.
Hallertau Blanc
(10.5%) at 50 min
Yeast
Weiss
(72.5% attenuation)
Water
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