Not very creative IPA

• ABV: 8.06%
• IBU: 198.8
• SRM: 8.2
• OG: 1.076, FG: 1.018
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 1 lbs Generic (36 ppg, 2 srm)
• 2 lbs Generic (36 ppg, 2 srm)
• 3 lbs Generic (36 ppg, 2 srm)
• 4 lbs Generic (36 ppg, 2 srm)
• 5 lbs Generic (36 ppg, 2 srm)

Hops

• 1 oz. Admiral (14.5%) at 50 min
• 2 oz. Admiral (14.5%) at 40 min
• 3 oz. Admiral (14.5%) at 30 min

Yeast

• German Ale (75% attenuation)
• American Wheat (76% attenuation)
• London Ale (75% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)