BierMuncher’s Cream of Three Crops
ABV: 19.32%
IBU: 23.2
SRM: 11.4
OG: 1.151, FG: 1.029
Batch size: 1.5 gal
Brewhouse efficiency: 70%
Boil time: 90 min
Grain
5.5 lbs
Pale Malt (2 Row) UK
(36 ppg, 3 srm)
2.5 lbs
Corn, Flaked
(37 ppg, 1.3 srm)
1 lbs
Rice, Instant
(32 ppg, 1 srm)
Hops
0.5 oz.
Willamette
(5%) at 60 min
0.5 oz.
Crystal
(4.5%) at 60 min
Yeast
Safale US-05
(81% attenuation)
Water
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