HTM-Ale
ABV: 6.24%
IBU: 39.3
SRM: 9.5
OG: 1.060, FG: 1.014
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
10 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1.5 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
0.5 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
Hops
5 oz.
Generic
(3.5%) at 26 min
Yeast
Wet T-Schwarz
(76.5% attenuation)
Water
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