- ABV: 10.02%
- IBU: 70.8
- SRM: 20.8
- OG: 1.096, FG: 1.027
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 120 min
Grain
Hops
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
Create your own recipe with All Grain Beer