BP lager
ABV: 4.71%
IBU: 24.3
SRM: 5.2
OG: 1.043, FG: 1.007
Batch size: 5 gal
Brewhouse efficiency: 75%
Boil time: 90 min
Grain
7.5 lbs
Pilsner (2 Row) Bel
(36 ppg, 2 srm)
0.4 lbs
Melanoiden Malt
(37 ppg, 20 srm)
Hops
2 oz.
Saaz
(3%) at 60 min
Yeast
Saflager W-34/70
(83% attenuation)
Water
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