just messing around
ABV: 5.76%
IBU: 0.0
SRM: 23.5
OG: 1.063, FG: 1.021
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
0.25 lbs
Black Malt
(34 ppg, 660 srm)
1 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
0.25 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
10 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
Hops
1 oz.
Hallertau Northern Brewer
(8.5%) at 0 min
1 oz.
Tettnang
(4.5%) at 0 min
Yeast
English Ale Yeast
(66.5% attenuation)
Water
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