T&V Imperial Stout Scaled Large
ABV: 9.16%
IBU: 53.9
SRM: 82.0
OG: 1.086, FG: 1.022
Batch size: 18 gal
Brewhouse efficiency: 70%
Boil time: 90 min
Grain
51 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
3 lbs
Chocolate Malt
(28 ppg, 350 srm)
3 lbs
Roasted Barley
(25 ppg, 300 srm)
1.5 lbs
Black Malt
(34 ppg, 660 srm)
3 lbs
Oats, Flaked
(37 ppg, 1 srm)
1.5 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
Hops
3 oz.
Galena
(13%) at 90 min
3 oz.
Northern Brewer
(8.5%) at 30 min
3 oz.
Northern Brewer
(8.5%) at 10 min
Yeast
Dry English Ale Yeast
(75% attenuation)
Water
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