Pale starter
ABV: 4.59%
IBU: 23.5
SRM: 3.6
OG: 1.046, FG: 1.012
Batch size: 5.5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
10 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
Hops
0.5 oz.
Generic
(6%) at 40 min
0.5 oz.
Sorachi Ace
(13%) at 20 min
Yeast
Dry English Ale Yeast
(75% attenuation)
Water
Create your own recipe with
All Grain Beer