HAZY
ABV: 6.83%
IBU: 160.6
SRM: 5.9
OG: 1.063, FG: 1.013
Batch size: 5.5 gal
Brewhouse efficiency: 70%
Boil time: 75 min
Grain
9 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2 lbs
Barley, Flaked
(32 ppg, 1.7 srm)
1.5 lbs
Oats, Flaked
(37 ppg, 1 srm)
1.5 lbs
Wheat, Flaked
(35 ppg, 1.6 srm)
Hops
1 oz.
Willamette
(5%) at 75 min
1 oz.
Mosaic
(12.5%) at 75 min
1 oz.
El Dorado
(15%) at 75 min
1 oz.
Citra
(12%) at 75 min
1 oz.
Centennial
(10.5%) at 75 min
Yeast
San Diego Super Yeast
(79.5% attenuation)
Water
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