Why Saison Rye?
ABV: 4.29%
IBU: 11.4
SRM: 18.1
OG: 1.039, FG: 1.006
Batch size: 5.5 gal
Brewhouse efficiency: 77%
Boil time: 60 min
Grain
2.3 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2.3 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
2 lbs
Rye Malt
(29 ppg, 4.7 srm)
0.6875 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
0.3125 lbs
Caramunich Malt 20
(33 ppg, 20 srm)
0.25 lbs
Chocolate Wheat Malt
(33 ppg, 400 srm)
Hops
1 oz.
Saaz
(3%) at 60 min
Yeast
Belgian Saison II Yeast
(84% attenuation)
Water
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