Why Saison Rye?
ABV: 3.94%
IBU: 11.7
SRM: 4.4
OG: 1.037, FG: 1.007
Batch size: 5.5 gal
Brewhouse efficiency: 77%
Boil time: 60 min
Grain
3.25 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
3.25 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
0.75 lbs
Rye Malt
(29 ppg, 4.7 srm)
Hops
1 oz.
Saaz
(3%) at 60 min
Yeast
Belgian Saison II Yeast
(81.5% attenuation)
Water
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