Triple IPA
ABV: 10.71%
IBU: 186.6
SRM: 7.9
OG: 1.089, FG: 1.013
Batch size: 5 gal
Brewhouse efficiency: 65%
Boil time: 60 min
Grain
8.3 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
1 lbs
Corn Sugar (Dextrose)
(46 ppg, 0 srm)
8.3 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
Hops
2 oz.
Nugget
(13.25%) at 90 min
1.25 oz.
Nugget
(13.25%) at 60 min
2 oz.
Citra
(12%) at 15 min
1 oz.
Galaxy
(13.5%) at 15 min
1 oz.
Mosaic
(12.5%) at 15 min
1.75 oz.
Amarillo
(9.5%) at 0 min
1 oz.
Mosaic
(12.5%) at 0 min
1 oz.
Galaxy
(13.5%) at 0 min
Yeast
American Ale Yeast Blend
(85% attenuation)
Water
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